Description
Wheat provides a rich source of vegetable protein in the human food. Wheat Grains are a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages.
Details
Origin : India
Protein : 11% Min
Moisture Content : 12% Max
Damaged Kernels : 3% Max
Foreign Material : 2% Max
Falling Number / Sec : 300 - 400 Min
Other Food Grains : 2% Max
Bored Grains : 2% Max
Details
Origin : India
Protein : 11% Min
Moisture Content : 12% Max
Damaged Kernels : 3% Max
Foreign Material : 2% Max
Falling Number / Sec : 300 - 400 Min
Other Food Grains : 2% Max
Bored Grains : 2% Max
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Wheat
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